Sometimes others do things better than I do. German potato salad –

I have finally given in for real to the fact that sometimes other people do things much better than I do.

Case in point,I have been trying to make German potato salad as good as the Creamery for years. It seems to be an effort in futility. I would love to find someone in the family to give me the recipe, but that, I doubt, will happen.

So my lack-luster versions or even decent versions, have been just that, to me – lack luster compared to the Creamery. I thought about it so much before our Easter picnic luncheon and realized that be beloved father-in-law loved a canned German potato salad. And, honestly, it was the first German potato salad I had ever had too. So, damn it, I just did that.

Read German potato salad is what I went for – I mean, why not? My in-laws like it, I like it the MotH likes it. The Boy likes it. Why make things more difficult?D&D_1846

That is not to say that I did not “decorate” it. I added minced chives and some amazing local (Fairhope, AL) Bill-E’s bacon. Because, um, again why not gild that lily?

Steven’s Market Deli – Pace, Florida

I am a bit of a potato salad person. I will pretty much try everyone’s potato salad – it is just a thing for me. It is a measure of how well a restaurant can do something that is relatively simple. I love to make my own, but I also love to try any other version. Steven’s Market Deli caught my attention because they sold German Potato Salad – yes, I just did lots of capital letters there. But I had a real idea of where they procured that German potato salad (yes, I have now relaxed a bit, not so many capital letters), but it was so obvious it was from The Creamery – an excellent Gulf Breeze restaurant that sadly closed not too long after we moved here. I had the fading hope that after The Creamery closed that Steven’s might pick up the idea and make their own German potato salad. They did not, but that was a boon for me because it made me try their traditional potato salad. Damn skippy – that is some really good potato salad. D&D_1494

I used to work at a place very similar to Steven’s Market Deli. It was in Jacksonville and it was a cafe that also had ice cream. Hence, why I am so over ice cream. Serve it enough and you just do not care anymore. This place had a stupid name and though it thought itself a tearoom, it really was a small cute cafe that served croissant sandwiches, quiche, soup, and oddly enough a knockwurst plate with… wait for it … German potato salad. I will say this was my introduction to Twinings tea with my favorite being Earl Grey and that was a very good thing.

Well, once again, I have wondered far afield from where I started. Back to Steven’s Market Deli. Beyond getting potato salad to go, I have had their pork barbecue sandwich with cheddar and it is just amazing! – yes, it deserves the exclamation point. Chicken salad is also really good. And the stuffed grape leaves, sigh. I need to get them more often. I have not been to brunch there, but the menu looks pretty amazing – I just don’t quite get up early enough on the weekend for that. Yep – that is just me.

It seems when I go on the weekend to get potato salad (and next time stuffed grape leaves), there are always high school-aged kids. I think that is cool. And one thing that always impresses me is when I get my potato salad, these high school kids sprinkle the top of the potato salad with paprika and chives. It is just a little attention to detail that endears them to me. They do not have to do that, but they do – and to me that means a great deal. This is the kind of local establishment that I want to, and continue to, frequent. Love local restaurants.

German Potato Salad

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Yukon Gold German Potato Salad

When we first moved to Pensacola, there was a restaurant in Gulf Breeze called The Creamery. You must understand that Gulf Breeze is only three miles across a bridge from Pensacola. The Creamery was a local mom and pop restaurant with great sandwiches, salads, German fare …. and they made their own ice cream – hence the name. The family that owned the place, the Schroeders, were always there and we really enjoyed going. At the time the Boy was young so ice cream was a draw, but he loved their club sandwich too. German food always has the MotH’s interest, so it was a win all the way around. My father-in-law loved the German food too. Miss that man. Damn it.

My favorite part of the visit was without a doubt, the German potato salad. It was amazing, and I hold it up as the paragon of German potato salad. I would inevitably bring home a pint or so each time.

I have tried and tried to find something that comes close, but have had no luck. Nothing has touched it and that makes me sad. This version is really good. Not quite “my Creamery German potato salad” but – yep – pretty damn good. Finally, a German potato salad that is worth the effort. Thanks to Nancy Fuller.

1 3/4 pounds Yukon gold, diced in 1/2 inch pieces
5 slices bacon
medium yellow onion, diced
3/4 cup chicken stock
1/4 cup rice wine vinegar, + extra for splashing
2 Tbs Dijon mustard
1/4 cup minced chives

Put the potatoes in a pot and cover with water. Bring to a boil and reduce to simmer. Add salt and cook until potatoes will be easily pierced by a paring knife. Drain and put into a large bowl and sprinkle with rice wine vinegar. The potatoes will soak up the vinegar which is a very good thing.

While the potatoes cook, place bacon in sauté pan over medium low heat and cook till crisp. Remove bacon, but leave bacon drippings in pan. Drain bacon on paper towels, crumble, and set aside. Add the onion to bacon drippings, season with salt and cook until very soft. Add the chicken stock, vinegar, mustard, and bring to a boil and reduce a good bit – probably by half in my opinion. Pour dressing over potatoes and coat. Add chives and top with bacon crumbles. Serve warm or room temperature.

This is my modification of Nancy Fuller’s recipe of German Potato Salad. I think it is a great start to a German potato salad recipe and I did tweak it a bit.

14 August 2015

Right now, Yukon Golds are very inexpensive at the farmers’ markets, about .99 cents a pound and the potatoes are the size of somewhere between golf balls and baseballs. Very nice and cook up so well. These will always be my potato salad potatoes – I’ll leave the little red creamers for roasting – they are so like candy.