I tried this on a total fluke and I’ll be damned it they were not delicious. They are one of the Boy’s favorite things. They make no sense, but still work in a simple way – a mixture of flavors that just, oddly, work.
I have no expectation that any of you will try it, but sometimes you just have to let that kitchen curiosity loose and do something for the hell of it. I do that a lot – hell, experimenting in the kitchen is the best part, in my opinion.
12 ounces (1 bar and a half)^ cream cheese, room temperature
1/2 cup minced scallions, white and green parts
Pinch kosher salt
Freshly ground black pepper
1 loaf dense cranberry-walnut bread, thinly sliced at the bakery
1/3 pound thin slices smoked turkey breast – from the deli
Combine the cream cheese, scallions and the salt and pepper in an stand mixer and mix together.*
Lay out 8 slices of bread and spread them all with a decent layer of scallion cream cheese. Place a generous layer of turkey on those slices. Basically just make a sandwich with bread, cream cheese spread, in whatever form it takes, and turkey. This is not rocket science people.
put the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with the ever difficult cling film. Refrigerate until the cream cheese is firm.
Cut off the crusts of each sandwich with a serrated knife and cut each sandwich in half diagonally and then cut each half diagonally again, to make small triangles. Serve chilled or at room temperature (my preference)
Source: Ina Garten with my some few changes.
^Or go all in with two bars of softened cream cheese – why not?
*I added a few extra chopped dried cranberries and some minced chives to the mix.
If you cannot find a dried fruit/nut bread, just find a bread you like – something hearty – and add the dried fruits and nuts to the cream cheese. It works and I have done it several times.
Make sure a decent amount of salt is involved. Some lemon zest probably would not go amiss. A thought for next time perhaps.