Ever since I tried smoked almonds a few months ago I’ve been planning on making some kind of cookies with them. So here we are.
16 Tbs unsalted butter, softened
1 1/2 cups brown sugar
2 large eggs, room temperature
1 tsp vanilla
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup smoked almonds, chopped
8 ozs toffee pieces
5 ozs mini milk chocolate kisses
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Over a piece of waxed paper, sift together flour, baking soda, and salt.
In bowl of stand mixer, cream together butter and sugar until light and fluffy. Add eggs, one at a time and blend well after each addition. Mix in vanilla. Add the dry ingredients and mix until just combined. Add almonds, toffee, and kisses.
Scoop dough onto baking sheet with a couple inches in between. Sprinkle with a little Maldon salt if you’re in the mood. Bake for 8 – 10 minutes, turning the pans half way through.
Let cool completely on a wire rack.
Source: Mod Meals on Mendenhall & cute firefighter guys never hurt. Recipe modified by, um, me.
2 Feb 2018