Pub cheese is such a wonderful thing. I guess, that only applies when I make it myself. I really don’t want to purchase “pub cheese” from a grocery store – sorry to the Publix.
The fact that this recipe has Guinness in it makes it all the better. I made it the first time as a trial run for a pot luck at work. I am happy to report, it was a great success.
Never hurts that it is super easy, does it?
2 blocks cream cheese, softened to room temperature
2 c. shredded Cheddar
1/4 c. beer, such as Guinness
1 tbsp. chives
1 tsp. garlic powder
Freshly ground black pepper
In a large bowl, mix together all ingredients. Season with salt and pepper. Garnish with chives and serve with dippers of your choice.