Pecan Tassies

Another Christmas requirement. I just cannot help myself. I need them for Christmas. No, I really need them. I am sure I have been making these for, dear lord, 20 years or more and they are still as good today as they were back then. I do have much better mini muffin pans now but I remember the good old days of making these. And they were messy days indeed. Also lots of hand washing dishes. Even though I do that now too. Please need a new dishwasher – just to be spoiled again. D&D_2545.jpg

8 oz cream cheese, softened
1 cup unsalted butter, softened
2 cups all purpose flour
2 large eggs
2 cups brown sugar
2 tsp vanilla
1  1/2 cups pecans, chopped (I mix both pecans and walnuts. I like the meaty texture of walnuts.

In a stand mixer, beat cream cheese and butter together until smooth. Add the flour and pat into two disks and chill for an hour or so but I usually let it chill overnight.

Lightly beat eggs and add sugar and vanilla and stir in pecans (or whatever combination of nuts).

Press dough into greased mini muffin pans and fill with nut mixture with in 1/4 inch of the top.

Bake at 350 degrees for 25 – 28 minutes turning pans half way through.

22 December 2017 – make dough, morning; 23 December – bake – 3/4 c pecans & 3/4 c walnuts. In my opinion, it needs the walnuts – it is definitely a texture thing, if that makes any sense at all.

Butter Usage – by month (December 2015)

2 December – 16 Tbs Rugelach – this dough works …

8 December – 4 Tbs – Rugelach filling – but the filling does not.

11 December – 4 Tbs – Rugelach filling – again did not – annoying – total failure – should really do a better job of reading the comments.

12 December – 8 Tbs – Banana Nut Bread – competition

14 December – 8 Tbs – Brownie Cookie

17 December – 8 Tbs – Glazed Lemon Cookies

19 December – 16 Tbs – Butterscotch Blondies

20 December – 4 Tbs – Everyday Orzo – yes. Again.

20 December – 12 Tbs – Lime Sugar Cookies

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Lime Sugar Cookies – pretty damn amazing.

23 December – 2 Tbs – Cheddar-Stuffed Mushrooms

23 December  – 13.5 Tbs – Sunday Sweet Potatoes

23 December – 16 Tbs – Walnut/Pecan Tassies

25 December – 1 Tbs – Toasted Banana Nut Bread

26 December – 12 Tbs – Sweet Potato Biscuits

29 December – 8 Tbs – The Browniest Cookies See Above.

30 December – 13 Tbs – Chess Tart

Total 145.5 Tbs = 18.1875 sticks = 4.5468875 pounds

Not my best month this year, but a damn good month by any measure.

I’m a bit frightened by what the total for the year will be if this is any indication. I may not keep up with this again, or maybe I’ll add keeping up with eggs too in 2016. Again, slightly frightening. But what the hell – makes for an excellent recap in an odd sort of way.

 

 

Butter Usage – by month (November 2015)

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Carrot Cake Cookies

It is always great when I start a butter usage post with using butter the first day of the month. It’s the little things in life that make me happy.

1 November – 8 Tbs – Chocolate Chip Blondies
6 November – 4 Tbs – Star Crunch
7 November – 8 Tbs – Toffee Snickerdoodles
11 November – 8 Tbs – Bolzano Apple Cake
12 November – 8 Tbs – Butterscotch Thins – totally, ugh, disaster
13 November – 16 Tbs – Carrot Cake Cookies
13 November – 8 Tbs – Carrot Cake Cookie Cream Cheese Frosting
13 November – 16 Tbs – Pecan Tassies
14 November – 8 Tbs – Cheddar Pecan Crisps
19 November – 16 Tbs – Chocolate Chip Pretzel Bars
And now Thanksgiving ….
25 November – 13 1/3 Tbs – Sunday Sweet Potatoes
25 November – 12 Tbs – Sweet Potato Biscuits
25 November – 6 Tbs – cornbread
25 November – 6 Tbs – cornbread
26 November – 5 Tbs – Cornbread Dressing
26 November – 3 Tbs – Corn Pudding
26 November – 14 Tbs – Upside-Down Butterscotch Apple Sour Cream Cake

159.3 Tbs = 19.91 sticks = 4.98 pounds

As it should be. November is a high butter month. Let’s see how December goes. Hoping for good numbers. Even better than this.