So I treated myself with two new cookie cutters this year – an intricate snowflake and a Moravian star. The company is Salem Candle Works and the cookie cutters are made in North Carolina in the Moravian area of the state. I wish I had tried to do more things in the state when we live there, but once again, kind of like England, I missed opportunities. That said this is always my favorite sugar cookies – because they are stupidly good. They make me happy and I have been making this recipe since 2002. A Food Network recipe that really works and, honestly, is dead simple.
1 cup unsalted butter, softened
1 cup sugar
2 eggs, lightly beaten
2 tsp vanilla
3 cups all-purpose flour
2 tsp baking powder
1 tsp salt
Over a sheet of waxed paper, sift together flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer, cream together butter and sugar. Beat in eggs and vanilla. Sift in flour, a cup at a time. Blend until just mixed. Pour onto a surface and mix til it just comes together. Press into a disk, wrap in plastic wrap and refrigerate 3 – 4 hours or up to 3 days.
Preheat oven to 350 degrees. Roll out dough to about an 1/8 inch and cut with cookie cutters. Place on parchment lined baking sheet and sprinkle with colored sugar. Bake for 10 minutes, turning the pan half way through. Let rest on baking sheet for a minute and then remove to a rack to cool completely.
Dec 2002 – best sugar cookies ever
Jan 2003 – “for cast boy” – bake on parchment not on silpat. Used granulated sugar – very pretty.
24 Dec 2003 – best cookies, took to Samantha’s for Christmas Eve – 8 minutes.
24 December 2004 -vvg as always
24 December 2006
28 January 2014
30 December 2016 – 8 minutes with awesome new cookie cutters.