Butter / Egg Usage – October 2016

1 October 2016 – Red Onion White Wine OJ Butter Sauce Pasta with spinach tortellini  – 4 Tbs

14 October 2016 – Ghirardelli Chocolate Chip Cookies – 16 Tbs / 2 large eggs

15 October 2016 – Buttermilk Blueberry Muffins – 5 1/2 Tbs / 2 large eggs

19 October 2016 – Shortbread – 16 Tbs

19 October 2016 – Best Oatmeal-Raisin Cookies – 12 Tbs / 1 large egg

25 October 2016 – Cheddar, Corn, and Sausage Muffins – 4 Tbs / 2 large eggsdd_1591

27 October 2016  – Lemon Bars – 16 Tbs butter / 5 large eggs

28 October 2016 – Pecan Sandies – 16 Tbs butter

28 October 2016 – Lemon Crisps– 8 Tbs butter / 1 large egg

97.5 Tbs = 12.1875 sticks = 48.75 ozs = 3.04 pounds 

13 eggs 

I will have to add this all up just to see where it gets me for this year. This is not a bad month after all. Might even make up for my crappy summer. But probably will not. 

Egg Usage – by month (January 2016)

D&D_1165

Best Sugar Cookies – um, ever

8 January – 3 – Chicken Salad
8 January – 1 – Sun-dried Tomato Palmiers – egg wash
9 January – 1 – Shortbread Chocolate Squares
16 January – 2 – The Browniest Cookies
16 January – 2 – Caramel Chocolate Chip Cookie Bars
18 January – 2 – Sugar Cookies
26 January – 1 – Sour Cream Pecan Sandies
31 January – 2 – Lemon Crisps

14 eggs.  Meh. Need to try harder.

With eggs going at about $4 a dozen, that’s $4.66. Manageable but I do wish the egg prices would come down but I don’t see that happening this year.