On this day in history: 2012 – we brought home our little idiot.
Here’s the back story on Hoodlum: In 2011 we had to put down our beautiful Siberian Husky because his cancer had spread. He was only six. He had a great life until his last week.
Fast forward about a year: I have a friend who works with a therapy dog training group. They breed dogs and train for a variety of needs and I know dogs can wash out from those programs and my friend had adopted a couple herself (Goldies), so before I went to lunch one day, I emailed to see if there were any pups available knowing that this usually takes weeks if not months. I didn’t even tell the MotH because it was so unlikely to have a result anytime soon.
Famous last words: I got back to the office and there was this photo:
He’s half Border Collie and half Labrador and was washing out because of a hip, or so I was told. It didn’t take long to realize that his hip is fine, it was his personality – he’s too stubborn by half.
The agency was looking to have the personality of a Lab with the intelligence of a Border Collie – oops. There were four in the litter; 3 males, 1 female. Met the males – Hood was far and away the best looking of the bunch, but all the brothers washed out. Imagine that.
Either way, we went to Daytona to pick him up – how could you refuse that face? And then the fun began …..
I’m just not sure how many dogs get to have some homemade mascarpone cheese. My guess, is it just mine. This could not be easier to make and it tastes amazing. I will do the cost / benefit thing to see if it makes sense, but in my head this is so simple with things I already have on hand that I’m pretty sure this is a good deal. And did I say it tastes really good, because it is not just the Hoodie boy that likes it. It is me too.
Makes about 2 cups
2 cups heavy cream
1 tablespoon lemon juice
Note – do use a thermometer for this recipe.
In a saucepan, slowly bring the heavy cream to a low simmer. The temperature should reach at 180° F and the goal is to try to keep it around there.
Let simmer at 180° F for 3 minutes then add in the lemon juice.
Simmer for another 3 minutes, then remove from heat. Let cool to room temperature, 30 minutes.
Fill a small strainer with several layers of cheesecloth and set over a glass measuring cup.
Pour the cooled mascarpone mixture into the cheesecloth and stick the entire bowl in the fridge overnight, cover the whole thing in plastic wrap.
The next day, take it out, whip it up and use it however you would like. Keeps for a week in the fridge, if it lasts that long – in mine and Hood’s case, that is a no.
This is an easy and flexible recipe. You can used canned pumpkin or canned sweet potato or just toss a sweet potato in the oven while you’re roasting something else. All-purpose or whole wheat flour will work.
I have to admit they smelled good, but I was concerned when Hood dropped the cookie from his mouth and sat there and sniffed it. But that didn’t last long – he likes them. I made in two sizes for him.
2/3 cup roasted sweet potato
1/4 cup peanut butter
2 large eggs
2 1/2 cups all-purpose flour, or more, as needed
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, beat together sweet potato, peanut butter and eggs until well combined. Gradually add 2 1/2 cups flour at low speed, mixing just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
Place into oven and bake until the edges are golden brown, about 20-25 minutes. Let cool completely.
Source: damn delicious.net
Easy and fun and Hood – arbiter of taste that he is, loves them.
I did not have an opportunity to make much in the way of candy this winter. It was just so humid. But this is a recipe that works, is simple, and tasty. My mom used to make peanut butter fudge but I never had the recipes, so when one of my friends brought in her grandmother’s recipe – it was just like my mom’s. I have tried other recipes but this one is the only one I make any more.
Hood was asking for a piece, so ….
This is also a treat I can share with the dog – though in very small doses.
2 cups sugar
3 Tbs butter
1 cup evaporated milk
1 tsp vanilla
3/4 cup peanut butter
Prep an 8 x 8 glass pan with cooking spray.
Put sugar, butter, and milk in a saucepan and bring to a boil. Turn down heat to minimum and stir continuously until the mixture is caramel brown and the candy thermometer reaches 245 degrees (use the thermometer – no really, do it!) Remove from heat, add vanilla and peanut butter. Stir until completely mixed. Place in a 8 x 8 glass pan and let firm up. Then cut into bite-sized pieces.
11 March 2018
You just have to see this. Two views for the price of one.
Hood really is silly. I can say he is a ding dong, but you had better not.
Love you, Hoodie boy.
*He is much better in Mardi Gras beads. Just saying. And Mardi Gras is right around the corner.
Well Carnival season is always a fun time here in Pensacola. Everyone associates Carnival with just New Orleans, but in this country it started in Mobile, Alabama – and moon pies are involved. Yep. Moon Pies. Pensacola has a vibrant krewe tradition and a host of parades and balls from 12th night (6th of January) on – there is not much else to do in January and February after all. It is cold and rainy most of the time so any excuse to drink like fish and dress up is appreciated. I would join a krewe, but I just do not like people. Nope.
Yes, I have carnival cookie cutters. So?
Throws (beads, cups, and, whatnot) vary, but Moon Pies are in the mix. I am so not sure why, but hey, what is wrong with a chocolate Moon Pie once a year. Apparently this year there were calorie count moon pies – like tiny little things – who does that? This season is for indulgence, so let us just have a regular old-sized moon pie – like the kind I ate when I was a kid. I do not like the vanilla ones and really do not like the banana ones – ugh. Go chocolate (which is odd for me) or do not bother.
So today I wear beads to work – just like I wore beads this weekend when the major parades were going on. Monday was red beans and rice day and while that is a traditional Monday thing, but this is the important Monday. Today is Mardi Gras – the crazy day and then Ash Wednesday changes everything.
Hood – my Mardi Gras pup