I have local fresh eggs – amazing!

My friend Tony told me his friend Dusty raises chickens and sells eggs. Finally, a source for farm fresh eggs  – that is so great! I know there have been several places in Milton that have signs out for fresh eggs, but I just do not go into Milton that often. Tony speaks very highly of his friend and from the description the chickens are kept in, it is the kind of environment that I think is great for chickens. I mentioned it at work and someone called them yard eggs, and I guess when you get right down to it, that is really what they are. Though I have never heard that phrase before.

dd_1787

The colors are so amazing. It is like Easter eggs without dying them.

This is just in time for my Meyer lemons to come in from California so I can make all kinds of lemon curd. And lemon curd tartlets – oh yes, this is going to be a good couple of baking weeks. Or just a good couple of weeks in general. Yep.

I think Meyer lemon curd has to be first because the two most important things are egg yolks and Meyer (or any lemon, but prefer Meyer) lemon juice. I think the only other thing that will be made more outstanding is hollandaise because, again, egg yolks. And fresh ones have to be so superior.

Wednesday Cooking School

So tonight The Boy and I made carrot cake. It is one of his favorites.  I have made carrot cake for D&D_1233him many, many, many, years  – big birthday cake for him. When I said The Boy and I made a carrot cake, I really mean just him. I am kind of the director in this movie. Suggesting, demonstrating, etc. To me, you learn by doing, so I let him do the doing.

So I get home from work and he’s here already – good start. As I go up to change (I’m a mess when cooking, so I have to change my clothes), I say to him, start peeling the carrots. Simple enough, right?  A few minutes later he’s still peeling that first carrot … There was almost no carrot left. I said, what are you doing? Do you not know how to peel a carrot?  Apparently not. So I explained how to peel a carrot. And then explained for the cake we would be grating the carrots for the cake. Poor guy, he just didn’t know.

Lesson: don’t assume things in Wednesday Cooking School.

I am not a fan of making cake after work, but this wasn’t too horrible. Only about 2 1/2 hours, but excellent time spent hanging out with The Boy. Yes, that’s the best part.  Indeed.

I’m kind of excited that his next choice is Eggs Benedict with homemade hollandaise. I started this stupid idea on New Year’s Day of 2009. What the hell – make a very complicated thing for New Year’s Day – does anyone do that? Apparently I do. And we did it weekend after weekend that year. But since The Boy is coming over after work, it will be for dinner, and in my small brain, that is a good thing.