Remember when I was “devastated” over a lost sugar cookie recipe? I really did look everywhere, which to me meant I looked in binder after binder and I decided one thing – I’m bloody terrible at keeping up with recipes. Once I pull them out of the binder everything pretty much goes to hell. I finally found this recipe on the back side of another cookie recipe that I had been planning to make for a few weeks – duh, turn things over. This is not the first time this has happened. Sad.
That said, I’ve been making this sugar cookie recipe for about ever – over ten years now. Originally, I made this for Christmas – Christmas Eve in particular, but with so much other stuff going on, I kind of pushed these into the new year and I don’t think that’s a bad thing. A few years back I started making these for Mardi Gras. I had the colored sugars for it, but that was about it.
The cookie cutters I used for a few year are those of my mom. She had a set of card suits cookie cutters – spade, heart, diamond, club – which is kind of strange to be honest, but she was a great card player, especially with her sister. I never could get the hang of gin rummy. But I am happy to have these cookie cutters – along with a couple of others. They have been around as long as I can remember.
I do like to order weird colors of sanding sugars (those are usually the ones on sale), so one year I got a dark purple and a pale green – both from William-Sonoma. When you mix the pale green with a Christmas green, it works. Kind of like when you mix orange and yellow together you get the gold that you’re looking for – the Mardi Gras colors.
Truth be told, I have ordered Mardi Gras cookie cutters for our pot luck at work. This makes me happy. I guess it’s just the simple things – or maybe I’m just a bit simple.
So here’s the recipe from the Food Network Kitchens – at least I think that’s where it is from. Again – me a keeping up with recipes – ugh.
1 cup unsalted butter, softened
1 cup sugar
2 large eggs, slightly beaten
1 tsp vanilla
3 cups all-purpose flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 degrees. Over a piece of waxed paper, sift together flour, baking powder, and salt.
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time and then the vanilla. Sift flour into butter mixture, 1 cup at a time until just combined. Dump out onto plastic wrap and shape into a disk. Cover with plastic and chill 3 to 4 hours.*
Roll out dough until 1/4 inch and cut into shapes with cookie cutters. Brush and sprinkle with colored sugars. Bake on a parchment-lined baking sheet for 8 – 10 minutes until edges are slightly golden. Remove cookies to a rack to cool completely.
December 2002 – best sugar cookies ever
January 2003 – bake on parchment, spilled sugar comes off easier than a Silpat – for cast boy – granulated sugar is pretty too.
24 December 2003 – 8 minutes, to D&S for Christmas Eve
24 December 2004 – vvg as always
24 December 2006
February 2012 – Mardi Gras
28 January 2014
19 January 2016 – Mardi Gras practice
*Or overnight. This dough keeps pretty damn well for a few days as long as it is properly wrapped.