Bacon-Wrapped Dates

We have a relatively new Christmas Eve tradition.  Christmas Eve fondue night. It makes a lot of sense to me – an easy, quick dinner that’s best with friends. With fresh bread, apples, grapes, and cheddar fondue, I was looking for something a little savory to go with it that would bring a different flavors. This recipe has the benefit of being able to make it ahead of time and bake when your ready. dd_1702

1 16 oz package bacon, cut into thirds
1 8 oz package pitted dates
4 ozs cheese – bleu, goat, Brie – whatever sounds good, yes Brie that is what we did
1/4 cup packed brown sugar
1 1/2 tsp chili powder

Preheat oven to 350 degrees. Line rimmed baking sheet with foil and arrange wire baking rack on top. Spray lightly with cooking spray.

Stuff each date with cheese and wrap with bacon and secure with a toothpick. Place on rack, seam side down. Stir together brown sugar and chili powder and sprinkle mixture over dates.

Bake 20 – 25 minutes until bacon is crisp. Allow to rest for 15 minutes before serving. Because if you do not wait it will be very bad (serious burns).

I love any dried fruit wrapped in bacon. Or pretty much anything with bacon (See: baked beans). I was really pleased with this recipe and plan to make it again since the container of dates I bought had enough to do the recipe again.

And believe it or not, if you let the left overs sit out and get to room temperature, they are not shabby like that either. Yes, I did do that. I’m that person.

2016 – A Year Ago – Lime Sugar Cookies

 

TBM (to be made) List

I read a lot of books – yep – I’m another kind of book nerd besides being a food nerd. Jane Austen, Colin Dexter, Agatha Christie, P.D. James. And cookbooks.

And I read other bloggers that like to read too. Apparently they all have a TBR pile – to be read. But I have figured out that I have a TBM list = To Be Made. It is an on going and ever changing list. No big surprise there. Lists are a thing with me which is kind of annoying. During the week, usually when I’m hungry, I write down things that sound good to make – it helps me make the grocery list – ugh yet another list – but then I get practical and start to cull the list of unrealistic things that I always seem to plan.

So right now, what are the things on my TBM list, you ask? – or not, as the case may be. Here’s the mental jumble that is my thoughts on being in the kitchen this upcoming week.

Roasted Potato Salad – with tiny new red potatoes.
Salted Caramel Sauce
Sugared Lemon Cookies – made them this week, by the way -Post to follow
Salted Lemons
Chicken Francese
Hot Pepper Jelly
Blackberry Jelly – from blackberries from a friend. In the freezer until I’m ready.
Cheddar Pepper Jelly Thumbprint. These are so good.
Pecan or Walnut Tassies
Brown Sugar Pecan Scones
Off-to-bed Butter Cookies
Lemon Doughnut Muffins
Pecan Cream Cake
Bacon Wrapped Dates
Couscous Salad – unless the Boy drinks all the orange juice. Which I am pretty sure he will.

There it is. My list of lists.