The best name for a French pastry shop I have ever heard. This is the one thing that makes going to Tallahassee, or through Tallahassee on the way to Orlando for work, or through Tallahassee on the way to Jacksonville tolerable. Thankfully we do not have to make the long (boring) drive to Jax on I-10 anymore. Just Pine trees – sigh.
This shop opened up the year we moved to Tallahassee and I am not entirely sure how I found it, might be because it near a great sushi restaurant – Kitcho, but Au Peche Mignon quickly became a favorite of mine. I could not afford it as a student very often, but it was a total splurge for me. Even one pain au chocolate was worth it – what a total pleasure.
This time I am ordering ahead of time to make sure I get the things that I want. As mentioned many (many) times, I am not a huge fan of chocolates, but Au Peche Mignon makes a bit of a liar of me – it is always the Noisette – a whole caramelized hazelnut (I want to know how to do that) covered in gianduja (which is odd because I do not like nutella), encased in dark chocolate. This is just the most amazing chocolate for someone who really does not care for chocolate in the grand scheme of things. I would like to just intern there and learn how to do things – that would make me really happy. Unfortunately these chocolates are a Christmas treat that I will not get in September. Sigh.
So here is the rest of the order for our way home from Orlando through Tallahassee.*
4 Pain au chocolates
8 pieces of chocolate – it is so worth the $15.00
1 key lime tart – my first time with this.
I am going to spend way too much money, but I only do it twice a year at best. You have to eat the pastries fast, but the chocolates can last in the fridge for quite some time. Yep, spent $40, but it made me stupidly happy.
*Hopkins’ Eatery is another Tallahassee favorite – some of the best sandwiches ever – see: The Spin.