Chocolate Guinness Cake – Nigella

I cannot help myself, but I really like Nigella. I know people get weird about the “domestic goddess” thing, but she has always seemed like my kind of cook – do not take it too seriously and have a good time, and that is what I really try to do.

I have her cookbooks “How to Eat,” and “How to be a domestic goddess.” Oh, and “Nigella Summer.” I would love to have such a cool name. When you have a name that many people have – my name, it is kind of annoying. Thankfully my mom was ahead of the curve. There were no other Jennifers in my classes, but lord help you if you were a few years younger than me, there were Jennifers aplenty. Sometimes it helps to be in the forefront of a popular name. And then it is still kind of a thing that I would like a unique name. I guess that is why Jj works for me.

D&D_1945I am always looking for the ultimate version of a Guinness cake, so let’s see how this one stacks up to the other I made last year. I know it is not strictly the Guinness time of year (March), but I don’t really care. It’s what I want to make so it is what shall be made.

Butter for pan
1 cup Guinness stout
10 Tbs unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 Tbs vanilla extract
2 cups all purpose flour
2 1/2 tsp baking soda

1 1/4 cups confectioners’ sugar
8 ozs cream cheese, softened
1/2 cup heavy cream

Preheat oven to 350 degrees. Butter a 9″ springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.

In a small bowl, combine sour cream, eggs, and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place on wire rack and cool completely in pan.

Break up any lumps in confectioners’ sugar – I sift. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.

Remove cake from pan and place on platter. Ice top of cake only to resemble a pint of Guinness. Because that is just really cool.

The Flu is terrible … full stop.

So over St. Patrick’s Day I had to go to Tallahassee for work meetings and by the the time I had been home a couple of days I thought I was about as miserable as a person could be. That said, other people from different parts of the state went to TLH and also got sick. Thanks for that.

So when you have the flu, in my one and only experience of it, you do not want to eat, you have a nasty fever and just want to lay in bed because you are beyond tired. I will say now, as a disclamier, I have never had a flu shot. This goes back to my serious allergy when I was a kid. Vaccines made in eggs were a no go for me. I did not have an MMR until I was 25 and it was required by FSU for admission. I had been fine at the junior college in Jacksonville and at the University of North Florida, also in Jacksonville, but FSU said I had to do it. It was a non issue by that point, but when you have an issue with vaccines produced in eggs it can be a bit strange.

So by the Friday after my trip to TLH I was just about as loopy as I could be. Fever was high, no food, but I was drinking plenty of water. That said, I was a big mess. I was so loopy that I couldn’t walk down the stairs so the MotH had to help me.

Also the flu means you are not in the least bit interested in food. Or cooking. Or baking. I know now that I feel better because I am thinking about food and that makes me happy. I will just be making up for lost time from St. Patrick’s Day on until Easter and then the Boy’s birthday (I am hoping for a request for Carrot Cake, but we shall see).

This does not mean I will get a flu shot in the future because several people I know had the shot and then got the flu. It is just such a guessing game. It is, in my opinion, not evidence-based medicine. My rib cage still hurts like hell. And we are almost three weeks in at this point. Allergies and asthma do not make this any better, but wow – really do not want this ever again.

That said, I am really looking forward to going to the grocery store this week. I seem to want some amazing polenta and butterscotch pudding in my future.

I’ve realized life is short and I have to push myself to start trying new things while I have the time to enjoy them – lord, that is just a bit morbid.

Well, if it pushes me, then that is good thing.