There are just some things I MUST have for Christmas and probably the two most important things for Christmas morning are toasted banana nut bread and sausage balls. My mom always made them both. For the sausage balls she used, as most people did at the time, Bisquick, but since finding this Cook’s Country recipe that is just not necessary. I never used it for anything but this recipe, so to not have to purchase it and make do with things I already have on hand – well, it just makes so much more sense to me.
So here’s to my mom and to Christmas morning.
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 Tbs unsalted butter, cut into 1/2 inch pieces
8 ozs bulk hot breakfast sausage
4 ozs extra sharp cheddar, grated (1 cup)
3/4 cup whole buttermilk
Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
In the food processor, pulse the flour, baking powder, salt, pepper an cayenne until combined. Add butter and pulse until mixture resembles coarse meal about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 more times. Place mixture in a nice sized bowl and stir in buttermilk until just combined.
Wet your hands and roll dough into 1 1/4 inch ball (about 1 Tbs each). Space evenly on baking sheet and bake until golden brown between 20 – 22 minutes, rotating baking pan halfway through. Transfer baking sheet to a wire rack and let cool for 5 minutes. Serve warm. With grape jelly. Yum.
You can make these ahead and bake, cool, and then freeze and just reheat in the oven at 200 degree for 15 or so minutes. Just test one and see if it where you want it to be for reheating.
24 December 2014
24 December 2016 – for Christmas Day brunch/lunch
22 December 2017 for Christmas Day brunch/lunch – 375 degrees convection- 20 minutes – turn 1/2 way through – perfection! Need to double next time and freeze half (after baking). They keep well in the freezer for a month or so. Also, grape jelly needs to be involved.
These are also excellent on New Year’s Day morning too. Pretty much excellent anytime, but you get the point.