We’re going to have a TV Party tonight. All Right! Or, oops, a Pumpkin Party. Same thing, maybe?

Oh, dear, lord where did TV Party come back from? Black Flag – Henry Rollins – Repo Man. Such an odd thing – yes, odd but funny and strange in the same way the film Raising Arizona is.

D&D_2167Well, every year I go to Scott Novota’s pumpkin party – Strong Street Studio. Just one of those things I save my little money for and then spend ridiculous amounts to purchase two or three blown glass pumpkins. This year for two really beautiful pumpkins I spent $129.00. But this is only my “stupid” waste of my money. I am not a clothes shopper, I do like shoes, but I am just not a shopper – I put it off as long as frigging possible. Right now, I need new jeans, new Keds, and a few lot more long-sleeved shirts, but it is such a chore.  The MotH should be grateful, really. So I do not feel too bad for spending dumb amounts of money on glass pumpkins.

Can’t help myself, but I have this thing for individually blown glass pumpkins. It is because the MotH surprised me for my birthday not long after we moved to Pensacola with a glass blowing weekend class. I have been, for a very long time, a potter – through high schools (every year) and in community college, and then in a community center. Pottery and glass blowing seemed so similar to me, but they are very different, and at the same time a little similar too.

I guess after the glass blowing weekend you realize how difficult it is – especially if you are a female because arm strength is a big part of this job – same for throwing on a wheel, but glass is way heavier than clay. I can attest to that. And dear lord, the rod you have to put the molten glass is not light weight either. Out of my depth.

So I have an appreciation for Strong Street Studio – I would like to apprentice there – much as I would like to apprentice at Au Peche Mignon. I wonder am I too old to do either – and that depresses me greatly. Slightly opposite apprenticeships if you think about it.

My collection – so far. And this. The rest are here.

But this is, by far, my favorite. It just looks so wickedly evil. Never seen one that was its equal. dd_img_0850-edit

Overwhelming 

If you follow food online this is the most overwhelming time of the year – between Thanksgiving, or maybe even Halloween, and New Years.

I get so many emails in my gmail account* with “29 recipes for dressing,” or the “best pecan pie,” or, heaven-forbid more recipes for Brussels sprouts – I am sorry there is not enough bacon in the world to make those things taste good. They should be called what they are, nasty little cabbages. Do not care how you shave them for a raw salad or what you roast them with. Am not doing it. Um, ever. 

The whole holiday food situation is just overwrought.

It is just a bit overwhelming and I think the best thing you can do it avoid it as best you can. Which is what I do around the holidays – avoid as best you can.

It reminds me of the traffic in our neighborhood that basically goes to hell in a hand basket between mid November and mid January because we are centrally located – which seemed like a good idea when we moved here, but when you cannot get out of your own neighborhood for about three months, you realize, it is not a good thing.

dd_1651

Cranberry Relish – an easy tradition

Maybe that is why traditions become so important. They dial down the stress. You have recipes you know work and that you know your family and friends love, so it takes the pressure off. With the caveat that you don’t try to add too many new things in a single year – that way, friends, is disaster. Again, something I am prone to do, but am working on it. So far this holiday season I think I have done an admirable job.

I think the most important things are the things that make you happy. That is what all the holidays are about and that is why I always make M&M cookies for Christmas.

dd_9692

Yep – M&M Cookies for Christmas

* and this is my fault.