If you follow food online this is the most overwhelming time of the year – between Thanksgiving, or maybe even Halloween, and New Years.
I get so many emails in my gmail account* with “29 recipes for dressing,” or the “best pecan pie,” or, heaven-forbid more recipes for Brussels sprouts – I am sorry there is not enough bacon in the world to make those things taste good. They should be called what they are, nasty little cabbages. Do not care how you shave them for a raw salad or what you roast them with. Am not doing it. Um, ever.
The whole holiday food situation is just overwrought.
It is just a bit overwhelming and I think the best thing you can do it avoid it as best you can. Which is what I do around the holidays – avoid as best you can.
It reminds me of the traffic in our neighborhood that basically goes to hell in a hand basket between mid November and mid January because we are centrally located – which seemed like a good idea when we moved here, but when you cannot get out of your own neighborhood for about three months, you realize, it is not a good thing.
Maybe that is why traditions become so important. They dial down the stress. You have recipes you know work and that you know your family and friends love, so it takes the pressure off. With the caveat that you don’t try to add too many new things in a single year – that way, friends, is disaster. Again, something I am prone to do, but am working on it. So far this holiday season I think I have done an admirable job.
I think the most important things are the things that make you happy. That is what all the holidays are about and that is why I always make M&M cookies for Christmas.
* and this is my fault.