Super easy, quick, dessert – I mean I had everything on hand and could also see doing this with two apples as well. Sometimes the simple things are just the best. I could have this for dessert, but would also enjoy for breakfast. Next time – this just occured to me – toast an English muffin and spoon the pears/sauce over it for a nice crunch, mostly healthy, breakfast. Yep. The English muffin would soak up all the caramel sauce. Just another excuse to make it again – like I needed one.
3 pears, peeled and sliced
3 tablespoons unsalted butter
pinch of Maldon
1/2 cup brown sugar
1/2 cup sour cream
garnish – whipped cream, or nothing at all, maybe some chopped nuts
Melt butter in large skillet on medium heat. Saute pears for several minutes, turning over with tongs or lifter (a what??) during the process. Remove pears gently from pan once they are of desired doneness.
Add sugar to butter in pan and cook until melted, while stirring. Reduce heat to low.
Gradually stir in sour cream; cook 1 minute stirring occasionally.
Add pear pieces to caramel sauce and cook just until pears are heated through.
Spoon pears and caramel sauce into four dessert dishes.
Top with whatever kind garnish suits you – for me, it was unnecessary, excepting a little black lava finishing salt – now that was pretty and tasty too.
Source: Mennonite Girls Can Cook