Summer Solstice, oh wait, nope. 

Well, it is officially the longest day of the year – but we will never know that because we’re sitting under days of rain from TS Cindy. I don’t know what the official mark is in inches right now, but when it is over it should be an interesting number. There is localized flooding, and our roof leaked – likely because of the odd angle the wind was blowing the rain – and it’s just crappy and dreary. So, there we are – no longest day of the year.
That said, the Summer Solstice is really just the beginning of the end. After that, every day gets just a little shorter. Until we do it all over again at the winter solstice.  When the days start to get longer.

Odd that the summer solstice makes me slightly depressed but the winter solstice makes me happier, but this year in particular the summer makes me sad – it does. Damnation. But at least I don’t have to wear a hat and worry about the sun for a few days. Somehow that is not does not really make me feel much better.

I think the rain will last at least one more day. Hopefully it will make me sleepy tonight and I will not have to put up with leaks in the closet or those damn tree frogs at 4:30 in the frigging morning. Steve needs to kill them, and I cannot believe I am saying that because I do not like to kill really green strange frogs, but last night – lord have mercy. Let us all hope tonight will be better.

So here is our life …

Artichoke Bread

This idea kind of combines a couple of other really good ideas. Cheese bread and artichoke dip with some garlic throw in for good measure. This just sounds like dinner to me. That being said, I am sure I could survive on bread and cheese – and maybe some apples and grapes and be a perfectly happy camper.dd_1810

For all the desserts that I bake, they just are not my favorite things. I do it to make the Boy happy and when I have extra to share, I take them to the office or to my local. I am going to make an effort to also start taking treats to the local sheriff’s department and the local fire departments. My only question there is – is that just weird? Will they be suspicious of it? I hope not. Cookies, and baking in general, are just good for me to do and I would like to share.

Last week was a pretty rough week for our LEOs  in Escambia County FL, Santa Rosa County Fl, and Escambia County AL. You probably didn’t hear, but a guy killed two women in Milton, another in Foley and stole her car, and shot a women in Pensacola and then stole her car too. She later died. It was a bit scary because he and his accomplice were seen not too terrible far from my office. I just don’t understand. Who does this? This seems really depressing, but it was that week. Let’s just say we were all hyper aware of our surroundings now.

I am sure artichoke bread will not fix the bad things in the world, but doing something comforting makes life a little better – at least it does for me.

14 ozs artichoke hearts, drained and chopped
2 scallions, sliced
2 cloves garlic, minced
4 ozs cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano, grated
zest of one lemon
chopped chives
1 loaf Italian bread, sliced in half horizontally

Preheat oven to 350 degrees. Mix artichokes, scallions, garlic, cream cheese, mayonnaise, sour cream, lemon zest, and cheeses, reserving some cheese for the top. Or just add some more, because it is cheese after all

Hollow about 1/2 inch of bread out of both halves of the bread. Spread mixture in the hollow and top with reserved cheese.

Wrap bread loosely in foil and bake for 20 minutes. Remove foil and continue to bake until the cheese is melty and golden brown.

Source: Closet Cooking