Cheesy Artichoke Rice

I hate the way when you look up “cheesy rice” and you get “minute rice” and non-cheese cheese slices. Ugh. That is just not right. And that is also not cheese either.  Who does this?  I ran out of orzo and thought to make a rice recipe that would work for my lunches at work. I prefer home-made lunch to restaurants, with some exceptions.  You know, things I just don’t make (Indian food) and that I know other people do a much better job than me. But pasta dishes, rice dishes, when lots of cheese or mushrooms are involved – I think I got this. No, I know I do. D&D_2081

So my thoughts on this are:

I need lunch for tomorrow.
I have no vegetable or chicken stock (unreal!) and I’m not going to the grocery store at 8:30pm. Nope.
I have lots of rice.
I have quite the variety of cheeses.
I have scallions that are mostly okay.~
Always have onions and garlic.
Lemon zest

With all that in mind, I’m going to figure out what to make tonight and here is what I did.
2 cups H2O
1 cup long grain rice
lots of salt

Cook like you always make rice – if you need a tutorial this is how it goes: Thank you The Kitchn.

Once you remove it from the heat, add 3 Tbs of unsalted butter while it steams on the back burner — important: lid on, heat off.

Unsalted butter
Olive oil
Small yellow onion, diced
3 good sized cloves of garlic, minced
artichoke hearts, drained & quartered (not marinated)
~ the scallions were past there “best buy” date at this point – too bad. But the onions and garlic made up for it.

In a saute pan, melt 2 Tbs unsalted butter and one small yellow onion diced and a good pinch of kosher salt. Saute on low-ish heat until soft. Then add three cloves (less or more as you prefer) minced and let them sit on the top of the onions  – you don’t want them to burn. Stir them in a bit and then remove from heat.

Now, here is where things get interesting – I opened a can of artichoke hearts and quartered them and added them to the onion mixture with a little glug of olive oil and let everything simmer until it was a cohesive mix of veg that was soft – that seems to be key.

D&D_iPhone_image1As mentioned – I have cheese options – so I pulled out all the cheese that had already been opened. Pecorino Romano, Parmigiano Reggiano, Manchego  – so the decision is which one or which combination to use. I used some Manchego because it is melty but it grates like a cheddar, but just a little softer and the Dog (Hood) really likes it. And then the Pecorino – for that salty flavor – a great sheep’s milk hard cheese. Not too different, really from Parmigiano, but not the same either. Manchego is another sheeps’ milk cheese from Spain – from the La Mancha region. So I guess this is the Spanish sheep milk cheese recipe.

I have to say cheese, for me, matters not if it from a cow, a goat, or a sheep. I just love cheese in a stupid sort of way. That is probably obvious by now.

But when I do it again, I will put some sharp cheddar in the mix. This time I added lemon zest at home and took that lemon to work for the juice for my lunch leftover hacks. Excellent.

I think that just might be the key to a great lunch hack at work. I always have a fresh lemon and a bit of grated Pecorino or Parmigiano in the fridge there – it really makes all the difference in the world. From boring leftovers to something special.

Bering – R.I.P.

There is a line in Emma that Mr. Knightley says something that seems to fit this experience.

“If I loved you less, I might be able to talk about it more.”

That is how I feel about my little Ber.

As much as I love my Hoodie-boy, I still miss my little Ber.  He was always called little because he was smaller than the big dog (Duke). Honestly, I think he may have been a really heavy Husky, kind of barrel shaped, but he carried it well. And no matter what, that beautiful face is what charmed everyone anyway.

I always thought Duke was handsome – at least to me – but Ber was a bit unusual and people just flocked to him. I do miss my little Bering boy.  Yes, he was upside-down for this picture. I have not turned it. And do love the snow nose.

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Miss you my sweet boy.

 

R.I.P – My Big Dog

I am not sure this will ever get easier, but I do miss my big dog. I want another GSD, but I just do not think he will ever measure up to my Duke.

Duke was a strange combination of total laid-back dog and guard dog depending on the circumstance. I miss him every single day. And I will get another GSD – sooner rather than later.

He loved peanut butter, cottage cheese, sweet potatoes, any other kind of cheese, boiled eggs, ham, chicken, chicken water (what you boil the chicken in), turkey, more peanut butter and more sweet potatoes. So spoiled. But that is my job.

To my big boy – My Duke, big dog, puke (sorry, it was a nickname), brown, the best boy ever. And my very best guard dog.

Every single day I miss you.

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My Big Dog’s Birthday

The best Dog in the world would have been 13 today – my Duke. I miss him every single day. No matter what other dogs I have they will not replace him – ever.DSCN0133

Is that wrong? I do not think so. There is only the one Dog you love more than all the others. You just cannot help it. I am not sure I will ever get over it. But, that being said, I do want another GSD. He will never be Duke, but I think he will make me happier than I am now.

My Little Bering

The Boy just decided that this day was the little dog’s birthday. bering-1He was a rescue from friends that found him after Hurricane Katrina – Huskies are know to run in storms. Actually run at any time. They just do that. We had two vets check for chips and nothing – how can you not chip your dog??

You know that the Boy only wanted two dogs –  a German Shepherd Dog and a Siberian Husky. How do you disappoint a Boy. I have to admit I did not want this Husky – he seemed to be a barker, but that was just a mistake on my interpretation. The Boy picked the name – from the Bering Sea. Huskies don’t really bark and when he got to our home and was with our German Shepherd Dog they were the best of friends. Duke (GSD) was about 3 months older than Bering (SH).

I do miss him, and I think about him so much that I want another Siberian Husky.  You  just have to love that snow nose.

Chicken Salad – one of my favorite things

I seem to get into a mood for chicken salad every so often. It really is kind of dead simple, but it takes, to my mind, a bit of finesse.

I poach the chicken breasts in just plain water. I could do it with salt, peppercorns, and a bay leaf or so, but if I do that I cannot share the chicken water with the pups. I would never deny them one of their favorite things – chicken water. It is amazing how fast they (or I should say Hood) realize what I am up to. I think it takes about a nano-second. Top it off with hard boiling some eggs and dogs just about lose their minds. It is kind of fun. To make your dogs so happy, by doing something that makes you happy too. I will not wax on about how I want another German Shepherd Dog at this point, but I really really do want another. He would never be Duke, but …. yep, I will just stop right now.

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No GSD will ever be better than my Big Dog. I miss you.

Back to chicken salad. I know you can make it with rotisserie chicken, but I am old school and like a poached chicken in this application. That along with a couple of hard boiled eggs*, a shallot, and some (peeled) celery. Of course Duke’s mayonnaise – a requirement in the South, a good pinch of salt and some pepper, and maybe a little lemon juice, just to brighten things up a bit. Then all you need is some fresh white bread spread with a little more Duke’s mayonnaise, and maybe another pinch of salt. That is amazing lunch.

MotH’s mom makes chicken salad with grapes and nuts and I do so love her for that, but I know the MotH and the Boy would just boycott that, even though it would be great for me. And it usually is – we share chicken salad and boiled collards. The boys just do not get it.

* The easiest way to make an excellent hard boiled egg that is still lovely (read: not green around the edge), is this: Put eggs in a pot, cover with about an inch of water and bring to a rocking boil. Then remove them from the heat and cover the pot with a lid. Let sit for 13 minutes and you really have just about the best boiled eggs there are – just cover with cold water and crack them a bit against the pot and then shell. There it is – just make sure you have at least a couple for your dogs.

National Dog Day

Today is National Dog Day, so I think I will begin operation Get Another Dog in earnest now. Up to this point, I have been casually dropping hints that the MotH* has consistently ignored, but I think I will put the spurs to it, as it were, and actively start looking for a dog that I want.

That raises the question – what kind of dog do I really want? My first knee-jerk reaction would immediately be a German Shepherd Dog, but I am wondering if that makes sense going forward. I would always compare any GSD to Duke and I just do not think it could possibly measure up. IMG_0041

And then there is Bering. The  Boy wanted two types of dogs, a GSD and a Siberian Husky. When our friends rescued a Husky right after Hurricane Katrina, I was not enthusiastic. It seemed that he was noisy. Guess I did not know anything about a Husky. The Boy picked the name, it was the Bering Sea. And lord help me, the Husky was beyond words beautiful. I miss my little puppy friend. It is a damn shame that cancer took him at six years despite all the efforts we made.

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Then we got the idiot. He was bred to be a service dog. The group thought that mixing a Border Collie and a Lab would make a good service dog. Funny, but I do not think this group will try to make that mix again, since 3 of the 4 of that litter totally washed out. But he is my little idiot and no one else can say that about my dumb little boy. He is my Hood. This the picture when I knew he was mine.

Hoodie Boy

*Man of the House