It has been a bit of a challenging summer. Not feeling creative and hot and humid as what I imagine hell to be. That said, I have done little and this will just prove it and I hope will be a kick in the right direction for fall baking.
9 July 2016 – Pear and Bleu Cheese Pastry – 1 egg
6 August 2026 – Creamed Corn – 3 Tbs butter
7 August 2016 – Chicken Salad – 8 eggs and some of them were for the pup.
10 August 2016 – Asparagus, Red Onion, Fettuccini with orange juice, white wine, butter sauce – 4 Tbs butter
17 August 2016 – Butter-Roasted Mushrooms – 2 Tbs butter
26 August 2016 – Sour Cream Chocolate Chip & Butterscotch Chip Cake – 5 Tbs butter – 1 egg
26 August 2016 – Brownie Cakes – 16 Tbs butter – 4 eggs
29 August 2016 – Thomas’ California Cheese Bread – 6 Tbs
So an underwhelming total of 14 large eggs and 36 Tbs of unsalted butter.
17 May 2016 – 3 eggs – Yukon Gold Potato Salad
21 May 2016 – 3 eggs – Chicken Salad
Yukon Gold Potato Salad
Well, this was not the month for eggs. I had a
slight serious thing for toffee and shortbread this month and neither involve eggs. So this month, my egg supply was used on some pretty amazing savory things.
Summer always has me thinking of potato salad. I did the same thing last year. I really need to get to the local farmers’ markets to find some local red new potatoes. The By-Pass Market in Milton is one of my favorite places because they have excellent, local, new red potatoes – and lots of other amazing local produce. I am always tempted to roast new potatoes because they become sweet (like candy) and we just eat them right off the roasting pan. They are so addictive. So they never seem to make it into potato salad. I know what my future holds – a trip to the By-Pass Market. Ce weekend.
I am a huge fan of chicken salad. I poach chicken breasts in water which I then save and serve to a totally underserving puppy – chicken water is an excellent thing for a pup. I usually make this simple – celery – peeled of course, shallots, Duke’s mayonnaise, a little Dijon mustard, parsley, and, of course, a few boiled eggs. Simple, but so very good.
Will have to do better in June in both the butter usage and egg usage, but I am not thinking it is going to go well. I am still a little off my game, but I will make up for that.
Yes. Yes, I will. You just have to work through things and to me cooking and baking makes me happy.
Simple Chicken Salad
I seem to keep failing at chicken salad. I am not sure why, but this time, I really thought I got it. But to be honest, chicken salad is so pedestrian. I mean, pretty much any idiot can make it. That just makes me feel like a bit of an idiot because it does not seem to work for me.
All that said, this was pretty damn good chicken salad. Too bad I could not enjoy it like I wanted to.
I have no idea how my mom made chicken salad. One of the million of things I did not ask her – this seems to be a theme. Guess that is what happens when someone you love dies unexpectedly. So you just have to forge you own way in the world. Suck it up and deal.
I poach a chicken breast or two* – usually two and then add the usual suspects: celery, peeled of course and then minced, a few (3) chopped boiled eggs, some shallots – minced, parsley also minced, a little Duke’s Mayonnaise, Dijon mustard. And if I am feeling really frisky some sweet pickle relish. None of this is anything my mother EVER did. But this is pretty cool in the grand scheme of things.
My lovely mother-in-law makes great chicken salad and it is just the way I like it – with grapes and nuts, but the MotH does not care for that. Either way, this one is pretty damn good.
I guess this is another one of my non-recipe recipes. I do seem to have quite a few of them. But when I think of it, that does not seem to me a bad thing
*I could have poached the chicken with bay leaves and peppercorns and garlic, but I save the chicken water for Hood, so I go simple so I can give him a treat. What dog does not love chicken water? Um, none.