4 November 2016 – Walnut Tartlets – 16 Tbs (8 for crust / 8 for filling) / 1 large egg
4 November 2016 – Sour Cream Pecan Sandies – 8 Tbs / 1 large egg
4 November 2016 – Keebler’s Pecan Sandies – 8 Tbs / 1 large egg
12 November 2016 – Lemon Buttermilk Cupcakes – 1 large egg
13 November 2016 – Parmesan Walnut Crackers – 8 Tbs
18 November 2016 – Nut Tassie Dough – 16 Tbs
18 November 2016 – Lemon White Chocolate Chip Cookies – 16 Tbs / 2 large eggs
23 November 2016 – Cornbread for Dressing, two pans – 2 eggs
23 November 2016 – Sugar Cookies with Hershey’s Kiss – 8 Tbs / 1 large egg
23 November 2016 – Butter Crust – 5 1/3 Tbs butter
23 November 2016 – Old-Fashioned Pecan Pie – 4 Tbs / 6 large eggs (yolks only)
23 November 2016 – Sunday Sweet Potatoes – 5 1/3 Tbs / 2 large eggs / 4 Tbs
24 November 2016 – Cornbread Dressing – 3 Tbs / 2 large eggs
25 November 2016 – Lemon Bars – 8 Tbs / 5 large eggs
114.9 Tbs butter = 14.3625 sticks = 57.45 ozs = 3.59 pounds
7 eggs