1960’s Catalina Dressing

The Summer of Homemade Dressings – This was a favorite dressing of mine growing up. It is a little sweet and a little tart and loved it over a large piece of iceberg lettuce.

Let me just say up-front, iceberg lettuce was the only lettuce I knew growing up. Now that is not a bad thing, it just is what it was.

YIELD: 3 cups

1⁄2 cup ketchup
1⁄2 cup sugar
1⁄2 cup red wine vinegar
1⁄2 cup onion, grated
1 teaspoon paprika
1⁄2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl. Pulse until blended.

With the processor running, slowly add the oil.Check the seasonings.

Cover and refrigerate until needed.

Food.com

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