Peanut Butter Chocolate Chip Cookies 

The Boy asked for these and I always try to make things that make him happy. So I made these for Easter. It is a peanut butter cookie that I had never tried, but instead of peanut butter chips, I used semi-sweet chocolate chips because that is what the Boy requested.

It is an odd thing. I love peanut butter – peanut butter and apple jelly sandwiches, peanut butter toast, peanut butter in my oatmeal – with raisins if possible – but I am not a huge peanut butter cookie fan. I think it is because so many of them have a dry, sandy texture. I also do not like peanut butter mixed with chocolate. As I have said over and over, I am not a chocolate person and there are only a couple of things I like mixed with my chocolate – caramel, toffee, or nuts – or some combination of the three. No peanut butter, no coconut, certainly not orange, oh dear lord, please no mint, blech. I know, I am seriously fussy – about just about everything.

Anyway, back to peanut butter – this is a recipe I’ve had for years and have never tried so this gave me the perfect opportunity to do so. This is … wait for it … a Gwyneth Paltrow recipe that I have modified, but I will qualify that by saying it is a recipe from her maternal grandmother that her grandfather loved. Family recipes are the vast majority of the time a very good thing. So I tried this – it’s easy to put together with things that I had on hand which to me is a huge bonus. If you compare it to the original, I did make a few changes (I only use light brown sugar for instance) and swapped out the peanut butter chips for semi-sweet chocolate chips, per the Boy’s request.D&D_1841

I have learned over the years that if you taste the raw dough you will get a good sense of what the cookie will taste like and I thought this worked out well. I also made a test cookie with no chocolate chips just to try it as a straight up peanut butter cookie. It worked well. That said, it is a soft cookie, so it is best to let it cool completely before moving it about too much.

Hood approved of, and ate half of, the plain peanut butter cookie – think there might be some dog treats with this in the future.

1 1/4 cups all-purpose flour*
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp table salt
8 Tbs unsalted butter, room temperature
3/4 cup smooth peanut butter **
1 cup light brown sugar, lightly packed
1 large egg, room temperature
1 tsp vanilla
1 1/4 cups semi-sweet chocolate chips
Sanding sugar for the top (optional)

Preheat over to 350 degrees. Line a baking sheet with parchment paper.

Sift together dry ingredients over a piece of waxed paper. In the bowl of a stand mixer, cream together butter, peanut butter, and brown sugar. Mix in egg and vanilla. Add flour mixture a little at a time. Stir in chocolate chips.

Using a cookie scoop (disher), place cookies about 1 1/2 inches apart on baking sheet. Sprinkle with sanding sugar if your going for that thing (nice crunch). Bake about 10 minutes rotating pans half way through baking. Let rest on baking pan for at least 4 minutes then move to cooking rack to cool completely

* I always use unbleached, just a habit.

** I am a Jif PB person.

Source:  Modified from Epicurious

The Flu is terrible … full stop.

So over St. Patrick’s Day I had to go to Tallahassee for work meetings and by the the time I had been home a couple of days I thought I was about as miserable as a person could be. That said, other people from different parts of the state went to TLH and also got sick. Thanks for that.

So when you have the flu, in my one and only experience of it, you do not want to eat, you have a nasty fever and just want to lay in bed because you are beyond tired. I will say now, as a disclamier, I have never had a flu shot. This goes back to my serious allergy when I was a kid. Vaccines made in eggs were a no go for me. I did not have an MMR until I was 25 and it was required by FSU for admission. I had been fine at the junior college in Jacksonville and at the University of North Florida, also in Jacksonville, but FSU said I had to do it. It was a non issue by that point, but when you have an issue with vaccines produced in eggs it can be a bit strange.

So by the Friday after my trip to TLH I was just about as loopy as I could be. Fever was high, no food, but I was drinking plenty of water. That said, I was a big mess. I was so loopy that I couldn’t walk down the stairs so the MotH had to help me.

Also the flu means you are not in the least bit interested in food. Or cooking. Or baking. I know now that I feel better because I am thinking about food and that makes me happy. I will just be making up for lost time from St. Patrick’s Day on until Easter and then the Boy’s birthday (I am hoping for a request for Carrot Cake, but we shall see).

This does not mean I will get a flu shot in the future because several people I know had the shot and then got the flu. It is just such a guessing game. It is, in my opinion, not evidence-based medicine. My rib cage still hurts like hell. And we are almost three weeks in at this point. Allergies and asthma do not make this any better, but wow – really do not want this ever again.

That said, I am really looking forward to going to the grocery store this week. I seem to want some amazing polenta and butterscotch pudding in my future.

I’ve realized life is short and I have to push myself to start trying new things while I have the time to enjoy them – lord, that is just a bit morbid.

Well, if it pushes me, then that is good thing.