I will probably post this after Thanksgiving just to see if I can make it all happen – likely it will not happen in this particular way. We shall see. Sad that I do not have a lot of confidence in this schedule. Or maybe pretty much everyone else is just like me – we think about too much and then start paring back because we have to.
18 Nov Thursday – Check Ingredients / Grocery List / To-Do List by Date (this list)
19 Nov Friday – Grocery shopping in the afternoon.
Mini Cheese Ball mixture, no pecans yet
20 Nov Saturday – Spinach Dip
Roast Sweet Potatoes
21 Nov Sunday – Rosemary Cashews
Bake Tassies – nope, skipped this, at least for Thanksgiving. Dough will keep in the fridge for a bit.
22 Nov Monday – Assembly Sunday Sweet Potatoes with topping separate
Roast Shallots – nope, didn’t do it. Mayhap next year.
23 Nov Tuesday – Warm Potato Salad. Keep bacon to the side to top on turkey day.
Final Grocery Run
24 Nov Wednesday – Catch Up Day
Make No Roll Pie Dough
Bake Pecan Pie
Make 2 pans of cornbread. 9 x 9 inch pans.
25 Nov Thursday – Oven dry broken pieces of cornbread 250 degrees for an hour. Turn half way through.
Make Dressing. Woo hoo – I think this is the deal.
Bake Sweet Potatoes
Heat ham (for The Boy)