Home Cooking can save the World

Home cooking can save the World – I heard someone say this recently,  and I started to think about … what does a statement like that really mean?  Is it true? When I get slightly sappy (not often at all) I think it might be true. But then the better part of me goes, um, no – because I don’t like to be sappy.

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My Mom’s Banana Nut Bread – A Tradition in my family.

But I do believe in home cooking and I do think it can make a difference, and I know that, as dumb as it sounds, I do think home cooking and passing on recipes, makes a difference in kind of the big scheme of things and in the kind of person you will turn out to be, and in the the way you will influence the next generation. Your kids, your nieces or nephews and if you are lucky their spouses too. I hate to say it, but I feel this is a dying art.

I know I would love to teach the Boy more than I have. But we have the Wednesday Cooking School – at least for now, until he gets busier at work, but so far it has been interesting and fun – it kind of makes me stupidly happy. I am glad he is interested in figuring out how I make the things he likes. I also know I should have asked my mom so much more. Thanksgiving reminds me of that every year – cannot get cornbread dressing correct – ugh.

I guess that I thought I would be able to ask my mom things for way longer than I was able to and that should put you all on notice, no really. Ask for those things and write them down better than I did. Although my mom’s recipe for roast beef – “it is seared when the smoke detector goes off” just makes me smile every time I think about it. It is pretty damn funny and it was also correct.

This has made me a fan of asking people I like for their family recipes. You know, old family recipes are important. They would not be around if they were not successful if they did not make people for generations happy. My friend Elaine’s carrot cake is an example. It was her grandmother’s recipe, and it seemed a bit strange to me – no butter? – but I’ll be damned if it wasn’t the best carrot cake I’ve ever eaten (Sorry Mrs. Fields). Damnation – I want to make one every week – yes, every week, but that would really work against me (in the clothing department).

 

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