I have made this play on the dried fruit wrapped in bacon thing once before, but I have no notes on it. I’m not sure if that’s a good thing. I usually make comments if something is good or something bites. So I’m trying this again in a bit if faith that I can make it work. The flavored sounded great to me especially if I add my spin to stuff the dried fruit with some Bleu cheese which is always a good thing, in my opinion.
12 Turkish-style Apricots, or Pitted Prunes
6 sliced bacon
Some kind of cheese to stuff in the fruit
Preheat oven to 400 degrees. Line baking sheet with foil and then add a baking rack on top. Spray baking rack with cooking spray.
Cut each slice of bacon in half cross-wise, about 4 inches long. Use a sharp knife, slit fruit down the middle, but not all the way through. Stuff with whatever cheese (and or nuts) you would like. Make sure you close it up. Then wrap with bacon. Secure with a toothpick and place on the rack seam side down and bake for 10 minutes. Turn with tongs and bake 10 minutes more. Rest for few minutes – really hot dried fruit can burn you – it’s the sugar.
Serve with lime wedges. Oh, yep, I’m so doing that. Citrus makes everything better.
Super Bowl 50
Source: Mollie Katzen – Get Cooking 2009 – great cookbook to get you started in the kitchen. My first experience with Mollie Katzen is probably the same as everyone else. Moosewood Cookbook, I’ve had this book for years – my edition is the 15th anniversary version from 1992 which if I do the math correctly means the book is 39 years old.
Notes: the Bleu cheese leaked out a bit which was unfortunate. I did get them ready and refrigerate because I worried about that, but it was still a problem. 20 minutes did the bacon perfectly. The ones where the cheese stayed in were awesome, the others were good too, but in general I was a bit bummed about it. Need to figure out how fix it.
I will do this again to be sure. Just need to sort out the minor issue.