Prep for Christmas – in all its forms.

We had a very quiet Thanksgiving which I enjoyed, but I am glad Christmas is going to be an all-out family party. I love the way my brother-in-law fries a turkey. No matter how many times I roast one (thank you AB for the best roasted turkey of all time! And I should add, the first turkey I ever made in my life), I still prefer a fried turkey, but do not have the nerve (or equipment) to do it myself. Very glad he does.

So here are my plans for the upcoming holidays:

Christmas Eve – just an aside – This is my favorite part of Christmas because growing up we had a smorgasbord (sorry lacking the umlauts and accents). Or at least my eleven year-old version of it. Why my mom let me kind of take over to a degree – although she still did most of the cooking, I have no idea. But that is what happened in my family. Christmas Eve we opened presents from each other and munched on a buffet of all kinds of things that my mom made and a few that I dreamed up. At the time, I realized I wanted to be a caterer, so it is not surprising that I went into event management – not really.

So for me Christmas Eve is meant to be relaxed. Our new tradition from a few year ago is to have Cheddar fondue night with all the things that go with it. In our case, that is apples, pears, grapes, baguette, and to gild the lily, some Boursin (for the baguette, not the fondue). Maybe some Brie or, well, who knows.  I always shop on Christmas Eve to get the freshest things I can find. It is so simple and it can be scaled for however many people you have. In our case, it is small – typically four of us, but fun nonetheless. I am just a bit too excited about this. Oh, and then there is dessert. Whatever kind of cookie I make for the next day – but we hit it anyway. Although after a bunch of fruit and cheese I do not have tons of room. Well, that is what I tell people.

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Sausage Balls – A Southern & a family tradition

Christmas Day – Morning. I am kind of going easy this year. I have my mom’s Banana Nut Bread that I will slice and broil until crunchy and smear with great salted European butter. I probably could just do with that. But I want something else, but something simple. This year, not sausage balls (which are a huge tradition in my family), or latkes which I love more than words, and yes, I might just be being a bit lazy in this department. But there may be just the two of us so I am going with sautéed hot breakfast sausage that I then add scrambled eggs. So the eggs cook in the sausage grease – it is amazing. That was the only way I ate eggs as a kid (long story – see: allergies).

Then the plan is to bake my stuffed mushrooms which you will see and reheat my Sunday Sweet Potatoes which you have seen way too many times, for Christmas with the family. I will have the third batch of Cranberry Horseradish Relish made by then and have more bags of cranberries in the freezer than make sense.  And have put up the pecan/walnut tassies as well – again things that people seem to really like.

So on the 28th, we are having another family thing on the beach – super cool! I plan to make my (yes, you’ve seen it here) sweet potato biscuits with something in them. May try to change this up this year. Probably will not, but … I might. You never know what happens.

I am dreading going to the grocery store today. I have put it off since it’s been raining for days. And the forecast does not get any better until, well maybe if we get really lucky – not likely, Friday for Christmas Day. That said, it will be in the 70’s. Not any kind of Christmas weather and certainly not any kind of candy making weather. Guess I am waiting for January for cold and dry to make Vanilla Taffy or English toffee, or Divinity or even Peanut Brittle. Nothing too unusual in the grand scheme of things. But irksome.

 

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