Butter Usage – by month (November 2015)

D&D_0971

Carrot Cake Cookies

It is always great when I start a butter usage post with using butter the first day of the month. It’s the little things in life that make me happy.

1 November – 8 Tbs – Chocolate Chip Blondies
6 November – 4 Tbs – Star Crunch
7 November – 8 Tbs – Toffee Snickerdoodles
11 November – 8 Tbs – Bolzano Apple Cake
12 November – 8 Tbs – Butterscotch Thins – totally, ugh, disaster
13 November – 16 Tbs – Carrot Cake Cookies
13 November – 8 Tbs – Carrot Cake Cookie Cream Cheese Frosting
13 November – 16 Tbs – Pecan Tassies
14 November – 8 Tbs – Cheddar Pecan Crisps
19 November – 16 Tbs – Chocolate Chip Pretzel Bars
And now Thanksgiving ….
25 November – 13 1/3 Tbs – Sunday Sweet Potatoes
25 November – 12 Tbs – Sweet Potato Biscuits
25 November – 6 Tbs – cornbread
25 November – 6 Tbs – cornbread
26 November – 5 Tbs – Cornbread Dressing
26 November – 3 Tbs – Corn Pudding
26 November – 14 Tbs – Upside-Down Butterscotch Apple Sour Cream Cake

159.3 Tbs = 19.91 sticks = 4.98 pounds

As it should be. November is a high butter month. Let’s see how December goes. Hoping for good numbers. Even better than this.

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