For me planning is the ultimate part of putting Thanksgiving together. List-making is a close second, but maybe that’s just me (I know I am a list maker) although it is a close run between list-making and grocery shopping. That said, here are the other things I would like to get accomplished in the week before Thanksgiving.
Making two pans of cornbread for … wait for it …. cornbread dressing.
Make cranberry relish. It’s better made earlier. Yep.
Toast a pan of bread until dry. For cornbread dressing. My Mom’s instructions.
Roast some sweet potatoes. For Sunday Sweet Potatoes and Sweet Potato Biscuits. I’ve been boiling them, but will roast them this year.
Spinach Dip because the Boy loves it, and secretly, so do I. With Hawaiian Sweet Bread.
Trying a new carrot cake this year and will make the layers ahead.
Pecan pie made a day or two ahead.
Won’t tell you how many of these things I’ve already done. – Cranberry – yep – sweet potatoes – yep – bread – yep. Cornbread will be tomorrow, I think. Do have to go grocery shopping again. Seems always to be the case.
So I’m left with the day of making corn pudding, Sunday sweet potatoes, cornbread dressing, sweet potato biscuits, the Boy’s request for Upside Down Butterscotch Apple Sour Cream Cake. Hoping we are eating at about 3:00pm or so, because I’m not getting up early. Just not going to happen.
Oh, and then there is the venison. But that’s an entirely different post.