It is a rant … Dressing vs. Stuffing

It is that time of year … the time when people seem to be very confused by two terms. Stuffing & Dressing. Come, come people! This is not that frigging difficult.
Stuffing – seasoned bread (onion, celery, etc.), used to stuff a bird of some sort and then roasted.
Dressing – seasoned bread (onion, celery, etc.), esp. cornbread in the South, baked in a casseroles dish – read: not inside a bird.
Please do not use these terms interchangeably. They may have, mostly, the same ingredients, but the methodology makes them very different.