I guess it is time to start thinking about the fall baking/cooking season and, dum dum dum … Thanksgiving. It seems that Thanksgiving always sneaks up on me. Because it does not get cold here, really, until after January. I’m still wearing opened toe sandals for heavens’ sake. I can’t imagine doing Canadian Thanksgiving – October 12th. Too soon for us in the South, but not too soon for them, I suppose. Good on you!
And here are the things I am thinking about:
Down-sizing recipes – for a few of us that is what will happen. How do you scale down cornbread dressing? I have no idea. Depending on what family stays, what family and friends are coming into town, and what family goes to others out of town, it makes a difference in planning. But there are certain things that just must happen for Thanksgiving. Cranberry relish – yes!
Why not biscuits for Thanksgiving? Hello, we are in the south – yep. Drop biscuits are my favorite. Sour Cream drop biscuits instead of my usual Parker House rolls.
I think I need a new filling for my sweet potato biscuits. I love them the way they are, (with ham and horseradish cream} but I think I must come up with something new. But I do think horseradish will be involved. It is a stupidly great combination.
Something with corn – I’m thinking a corn soufflé which could be really cool.
Some kind of apple dessert – slab pie, maybe? Or this apple cake “Tatin” thing? Did that this month, and … so amazing. You can read about here.
A Fall Salad – with apples, pecans, some spinach and, in my perfect world, mandarin oranges. Yep.
Do hate all the pumpkin crap,,, Guess that is, mostly, because everyone goes all pumpkin crazy beginning in August. It is just way over kill. And the taste is largely meh. But apparently I’m in the minority on this one. I just don’t get it.