Magic Bites

Magic Bites

My mom made magic bars for us at Christmas. They were so rich, especially when cut into typical bar cookie size, so she always cut them into bite-sized pieces – no, I’m not kidding, like 1/2 inch by 1/2 inch. This recipe is supposedly  called Hello Dolly Bars, (which I only just heard of – ugh) but to me they are my mom’s Magic Bites (my change) so that’s just what I’m going to call them. After all, Hello Dolly Bars is kind of a dumb name. I’m just saying.

2 cups graham cracker crumbs*
1/3 cup unsalted butter, melted
3 Tbs sugar
1 1/4 cups chopped pecans
1 cup semi sweet chocolate chips (Ghirardelli is best)
1 scant cup sweetened flaked coconut
1 14 oz can sweetened condensed milk

Preheat oven to 350 degrees. Combine graham cracker crumbs, melted butter, and sugar. Press mixture into bottom of 9 x 13 inch pan. Bake 8 minutes. Sprinkle pecans, coconut, and chips over warm crust. Pour condensed milk over top – do not mix.

Bake for 20 to 25 minutes or until lightly brown and bubbling at the edges. Let cool 1 hour on a wire rack. Cut into bite-sized pieces.

* I did the math for you. Each panel of graham crackers has four pieces, so this uses 14 panels. For my graham crackers, this was a little over one package and a half of panels.

11 September 2015 – baking on this day is a peaceful thing.

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