I read a lot of books – yep – I’m another kind of book nerd besides being a food nerd. Jane Austen, Colin Dexter, Agatha Christie, P.D. James. And cookbooks.
And I read other bloggers that like to read too. Apparently they all have a TBR pile – to be read. But I have figured out that I have a TBM list = To Be Made. It is an on going and ever changing list. No big surprise there. Lists are a thing with me which is kind of annoying. During the week, usually when I’m hungry, I write down things that sound good to make – it helps me make the grocery list – ugh yet another list – but then I get practical and start to cull the list of unrealistic things that I always seem to plan.
So right now, what are the things on my TBM list, you ask? – or not, as the case may be. Here’s the mental jumble that is my thoughts on being in the kitchen this upcoming week.
Roasted Potato Salad – with tiny new red potatoes.
Salted Caramel Sauce
Sugared Lemon Cookies – made them this week, by the way -Post to follow
Hot Pepper Jelly
Blackberry Jelly – from blackberries from a friend. In the freezer until I’m ready.
Cheddar Pepper Jelly Thumbprint. These are so good.
Pecan or Walnut Tassies
Brown Sugar Pecan Scones
Off-to-bed Butter Cookies
Lemon Doughnut Muffins
Pecan Cream Cake
Bacon Wrapped Dates
Couscous Salad – unless the Boy drinks all the orange juice. Which I am pretty sure he will.
There it is. My list of lists.