I’ve mentioned this previously in my post on Super Bowl planning, but wanted to elaborate further. You can go basically all year long planning for the next “food event.”
We’ll start at the beginning:
Winter – in general – root vegetables and even better, citrus!
Super Bowl – it’s sort of an appetizer version of Thanksgiving in early February.
Valentine’s Day – a stupid holiday created by Hallmark, but still another excuse to cook, usually sweet thing that make me slightly sick. Can you tell, I’m not a fan??
Mardi Gras – this is our regional thing, but I’m not one to turn down King Cake. Did you know that it was Mobile, AL thing before a NOLA thing? Shout out to the Moon Pie!
(Margarita Day is February 22nd – and this is important to me. Although, I must say, this is too early in the year. Margarita Day should be in August when we’re all hot and miserable – that’s when that particular drink makes lots of sense. And salt is required.)
St. Patrick’s Day – bring on the Guinness and whatever else you would like that might be remotely Irish. We all want to be Irish, even though I am Scottish.
Spring – in general – time for asparagus, fresh peas, you know – green stuff that’s good for you. Should be boring, but it isn’t.
Easter/Passover – again, peas, asparagus, eggs, and ham. I know I’m not a good mom since The Boy has never dyed eggs at home.
Mother’s Day – take someone out for a mimosa for brunch, You wouldn’t catch me dead at this experience because this is, yet another, another holiday created by the card industry. It also tends to screw up my birthday plans – ugh.
Memorial Day – it’s the beginning of summer – picnics, backyard grilling, and beer. An extra day off work. What more do you want?
Summer – in general – salads, lemonade, more grilling and if applicable end-of-year school parties.
4th of July – picnics, again, yet more grilling, finally some decent tomatoes and hot peppers, and the basil should be coming along nicely at this point
(Regional) Blue Angels’ Weekend – the above, but at the beach.
August – no one eats in August, it’s just too damn hot. And we are tired of salads and grilling.
Labor Day – the last hurrah of summer, grilling, really good tomatoes, and more peppers and basil.
Fall – in general – fall is strange in NW Florida. Advertisers try to make something out of fall, but really, it’s still just summer mostly.
Halloween – all kinds of sweets that make my teeth hurt to think about, and pumpkins and other assorted squash. But another excuse to make something different and it might just be cool enough to do some real work in the kitchen.
Thanksgiving – the food holiday to end all food holidays. A couple of weeks planning, and then you still make the same damn thing you always make. Sweet Potato Casserole anyone? It is excellent and that is true.
Christmas Eve – easy appetizers for Christmas Eve night. Last few years, this is fondue night – it really works for Christmas Eve – at least for me. One of our favorite things ever. Bread and Cheese – yep I’m there.
Christmas Day – depending on where we are, this can be a mini Thanksgiving or something totally different.
New Year’s Eve – Again, just an appetizer event – my favorite kind of meal.
New Year’s Day – Eggs Benedict for brunch and then left overs for lunch/dinner. And mimosas – you know – it’s the new year.
and then we start all over again, if we’re very fortunate.